ABOUT US
WHO WE ARE
At Saffron Valley, we're about more than just the food.
At Saffron Valley, we bring the vibrant flavors of India to life with authentic, made-from-scratch dishes crafted from fresh ingredients and bold, exotic spices. Our mission is to create more than just a meal – we aim to transport you to the heart of Indian culture through thoughtfully designed spaces, curated menus, and warm hospitality that delights every guest. From flavorful dosas to savory kebabs, every bite is an invitation to experience the richness of our heritage.
Beyond serving exceptional food, we are dedicated to making a difference in our community. We support local entrepreneurship, strengthen the economy by creating career opportunities, and give back through culinary training programs. By building strong ties with local businesses and fostering growth, we are committed to sharing our culture while contributing to the community we call home.
founder of Saffron Valley
Meet Lavanya Mahate
Growing up in Southern India, I was inspired by the daily rituals of fresh cooking led by my mom and our kitchen help, Kanthama. From sourcing fresh produce at the local market to preparing spice blends and cooking meals from scratch, food was a central part of life. These childhood experiences sparked my passion for cooking, as I learned to make dishes like semolina pudding and curries, setting the foundation for my love of Indian cuisine.
After moving to the U.S. in 2001, I began sharing my culinary heritage with family and friends, eventually launching my own spice blends at the Downtown Farmer’s Market in 2010. This led to the opening of my first restaurant, Saffron Valley, in 2011, which has grown to five locations in Salt Lake City and one in London. At Saffron Valley, we celebrate the diversity of India’s regional cuisines, offering a culinary journey inspired by my roots and travels.
Our Journey
From Roots to Restaurants
2001
Lavanya moved from Chennai, India to SLC, UT.
2002 - 2010
Worked at the Salt Lake Chamber of commerce.
2010
East India Pantry line of Spice Blends launched at SLC Farmers Market.
2011
First Saffron Valley Indian Street Food Cafe in South Jordan, UT.
2013
Saffron Valley East India Café opens in the Avenues, SLC, UT.
2016
Biscotts Bakery & Cafe and Dhanya Spices & Groceries open in South Jordan, UT.
2017
3rd Saffron Valley restaurant opens in Sugar House, SLC, UT.
2018
Saffron Kitchen is established as a 501c3.
Saffron Valley opens a satellite location on UofU campus.
AND BEYOND...
Bring Indian food to mainstream.
Give back to the community.